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looking for and experienced cook, who has leadership abilities. must be able to run a line and delegate duties to staff.
Types of Meals/Food Prepared
- Lunches
- Dinners
- Banquets
- Full course meals
- Buffet
Essential Skills
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- First cook
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Manage kitchen operations
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Private club
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Game
- Fish
- Seafood
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