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A&W Humboldt
Cashier duties:
- Take customers' order
- assemble orders out of the chute
- package orders for takeout
- general cleaning ie: bathrooms, mopping,
sweeping, garbages, etc.
- restocking of supplies
- cash handling
- bussing tables
- being a team player
Cook Duties:
- Preparing and assembling food orders
- general cleaning ie: sweeping, mopping, wiping
and sanitizing cooking and preparation surfaces,
dishes, garbages, etc.
- restocking of supplies
- filtering fryers
- being a team player
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)