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Summary: The Cook is a support position directly responsible to the Daycare/Headstart Educator with overall accountability to the Education Services Coordinator and the Director of Operations and/or Chief & Council. He/she will provide nutritious balanced meals on behalf of the Sakimay Daycare and Goose Lake School students in the daycare facility.
A) Must submit a Criminal Record Check, including Vulnerable Sector Check;
B) Must possess a clear Tuberculosis test;
C) Must possess certification for First Aide, CPR and WHIMIS and maintain these certifications through the term of employment;
D) Must possess Safe Food Handling certifications and maintain these certifications throughout the term of employment;
E) He/She must have the ability to take direction and work with minimum supervision;
F) He/She must demonstrate the ability to be kind and caring and respectful towards children, their parents and co-workers;
G) He/She must ensure that confidential matters remain confidential;
H) Must submit a drug screen prior to commencing employment;
I) He/She must demonstrate a willingness to acquire additional skills to enhance the quality of service to the children and parents;
J) He/She must be well organized, punctual, dependable and reliable.
Cuisine Specialties
- Aboriginal
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Clean kitchen and work areas
- Wash dishes
Work Setting
- School
Food Preparation Specializations
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
Work Location Information
- Rural community
Security and Safety
- Criminal record check (abstract)
- Child abuse registry check
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