Job Order Detail

Description

Person must be available to work evenings, day, night, weekends, shift and on call.

There is no specific requirement for education or experience; we are seeking customer oriented, motivated and friendly person with good hospitality skills.

Applicant should be able to communicate in English.

Training will be provided to the eligible candidates after selection.

Person should be able to understand, memorize and explain the menu items to the customers.

Some of the job duties are given below:
-    Greet patrons and present menus.
-    Make recommendations and answer questions regarding food menu items
-    Take orders and relay to the kitchen
-    Serve specialty foods at patrons tables
-    Present bill to patrons and accept payment
-    Advise on menu selections and special dishes
-    Clear and clean tables, trays and chairs. Set tables.