Job Order Detail

Description

Position ID J0215-1539

Education
Successful completion of a 1 year diploma or certificate in a related field (Hospitality, Restaurant/Bar Management, Business, Bartending etc.) or a combination of relevant education, training and/or experience. Successful completion of a Food Safe Certificate.

Experience
Candidates will have 3 years experience in food & beverage operations & experience assisting with recruitment, training & coaching staff while in a supervisor role.


Skills and Abilities
Ability to support change with optimism & openness.
Ability to select the appropriate communication methods and tools, depending on the audience and situation.
Ability to support and engage employees to provide exceptional customer service/hospitality.
Ability to exercise judgement regarding day-to-day priorities and situations.
Ability to build and maintain strong working relationships with other departments and units.
Ability to use personal commitment and positive attitude to motivate and guide others to achieve goals.
Ability to gather, interpret, and prepare accurate information in a timely manner.

Main Duties:
This position ensures that Casino guests enjoy exceptional customer service, memorable facilities, and quality,  value priced dining, by supervising front-of-house staff & activities, & by supervising the set up and execution of events held in the Casino's multi-purpose (MPR).

For complete description of Responsibilities:   www.siga.sk.ca/careers/our-culture/