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Job Summary:
Assist with the (non-cooking) preparaton and distribution of food and beverages. Provide cafeteria, catering and dining room services. Clean and sanitize equipment and work areas.
Provides a clean, sanitary and safe environment for clients/patients/residents, staff and visitors.
Experience:
Previous: No previous experience.
Qualifications:
Required Qualifications
Food safe Certificate
Grade 10
Knowledge, Skills & Abilities
Ability to work independently
Basic computer skills
Basic communication skills
Other Information
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
Additional Text:
No guaranteed hours. Shifts (days, evenings, nights) including actual hours, date of commencement and temporary end dates are for
informational purpose only and may be subject to change.
Start date Mar 16 2015