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Position ID: J0215-1547
For complete job description see: www.siga.sk.ca/jobs.aspx/
Education:
Combination of relevant education, training and/or experience. Successful completion of
Food Safe Handling Certificate.
Experience:
Experience working is a commercial kitchen would be preferred.
Experience working with diverse situations and personalities.
Skills and Abilities:
To support change with optimism and openness.
To communicate clearly and accurately, in both written and verbal form.
Consistently provide friendly, timely, and accurate client service.
Follow direction and work within established procedures.
Work independently, be reliable, and take personal responsibility for tasks and deadlines.
Ability to work as part of a team, demonstrating respect and consideration for others.
Prepare a wide variety of food items under time pressure.
Main Duties:
Reporting to the Executive Chef and under the supervision of the Kitchen Supervisor, this position delivers quality, value priced dining, by cooking food to meet restaurant, catering and deli needs.
Responsibilities include: Seasoning and cooking food in a wide variety of preparations. Carrying out general cleaning and kitchen maintenance. Strictly following established processes and standards for safe food production and handling. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other related tasks as required, to produce quality meals for Casino guests.