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To prepare the weekly rotas, ensuring adequate staffing of the restaurant at all times.
To lead the team on each shift and ensure the company service standards are upheld.
Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Present menus to customers and answer questions about dishes and make recommendations.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Serve food and/or beverages to customers; prepare and serve specialty dishes at tables.
Check customers are enjoying their meals and take action to correct any problems.
Work closely with other team members to ensure excellent service is provided to all customers.
Take directions and guidance from managers.
Check customers identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Prepare checks that itemise and total meal costs using the Micros Point of Sales system
Stock service areas with supplies such as coffee, food, tableware, and linens.
To supervise and assist the restaurant staff on a daily basis.
Specific Skills
- Estimate And Order Ingredients And Supplies
- Prepare Food Order Summaries For Chef
- Supervise And Check Assembly Of Trays
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Print This Job%20Restaurant Supervisor (1 day shift 1 aft shift)
