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Thank you.
Greet patron, answer phone, take orders, serve orders, handle payments, clear tables etc. Duties are not limited to the above.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Essential Skills
- Numeracy
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Clear and clean tables, trays and chairs
- Assist customers with special needs
Work Setting
- Restaurant
Work Location Information
- Urban area
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system
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