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Will be responsible for serving and preparing patrons drink and food orders. Will be required to do some short order menu cooking, and well as daily general cleanup.
Essential Skills
- Working with others
- Job task planning and organizing
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Additional Skills
- Serve food or snacks
- Operate cash register
- Short order cooking and food preparation
Specific Skills
- Operate point-of-sales system
- Collect cash, credit/debit cards or other payment for beverages
Work Setting
- Pub
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
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