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Line Cook

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Job Order #: 5426111

NOC: 6242
Employer Name:
BROTHERS FAMILY RESTAURANT
Wage/Salary Info:
$14.00/hr
Posted Date:
17-Mar-2015
Location:
KINDERSLEY
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Completed at least some secondary school
Experience:
1-2 Years
Apply By:
13-Aug-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
BROTHERS FAMILY RESTAURANT
Contact Name:
George Mesho
Contact Phone:
(306)463-4533
Contact Fax:
(306)463-3733
Contact Email:
bg_treena@sasktel.net


Description

BROTHER'S FAMILY RESTAURANT, a licenced restaurant at 215 Main Street, Kindersley SK S0L 1S0 is looking for 2 Line Cooks who can perform the following duties: Prepare and cook meals; supervise kitchen helpers; oversee the kitchen operation; plan menus; check and maintain food, supplies and equipment inventories; and clean kitchen.

Requirements: Completed secondary school and with more than one year work experience in restaurant cooking; fluent in English; efficient, tidy and organized; a team-player and effective leader; self-motivated with minimal supervision; and willing to extend time, if needed.

The job is full-time and permanent at $14 per hour and average 40 hours per week.

 

Skills and Abilities

Cuisine Specialties
 - Greek
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Buffet
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Decision making
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is not available
Cook Categories
 - Cook (general)
 - Short order cook
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Specific Skills
 - Supervise kitchen staff and helpers
 - Plan menus
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza
Work Location Information
 - Urban area

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