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We are looking for a Head Cook with full knowledge of kitchen operations,work line lunch and dinner, staff training, inventory control and all other aspects of running a kitchen
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
Credentials (certificates, licences, memberships, courses, etc.)
- 2nd Period Apprentice
Specific Skills
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Manage kitchen operations
- Prepare and cook full course meals
Security and Safety
- Bondable
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