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Take customers' orders, Prepare, heat and finish
simple food items, Serve customers at counters or
buffet tables, Use manual and electrical
appliances to clean, peel, slice and trim
foodstuffs, Portion and wrap foods, Package take-
out food, Stock refrigerators and salad bars, Keep
records of the quantities of food used
Courteous disposition, good time management
Point of sale equipment experience
Available weekday and weekends
Eager attitude.
This is an entry level position to opportunities
for server position within restaurant service
team, if and when they become available with
abilities demonstrated by applicant.
Duties:
Greeting and seating guests
Running Room Service orders
To-Go Orders over phone
Taking payments
Bussing tables
Some side housekeeping duties
Other:
We welcome and invite New Immigrants, persons with
disabilities, youth and students for this Job
Opening.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Working with others
- Computer use
- Continuous learning
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
Business Equipment and Computer Applications
- Electronic cash register
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