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Sodexo Food Services at Briercrest College and Seminary is currently looking for a food services cook, Food Safe Certificate needed, Must be in good physical condition able to lift 40lbs,Organizational skills will be an asset.
Types of Meals/Food Prepared
- Therapeutic diets
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Buffet
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Valid driver's licence
- Public transportation is not available
Cook Categories
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- School
- Cafeteria
Food Preparation Specializations
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
- Pizza
Work Location Information
- Rural community
Security and Safety
- Bondable