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Freshii is the new generation of quick service dining.
Eat. Energize. That's the Freshii motto. The aim is to provide fresh and nutritious meal choices that energize people on the go. Emphasizing the foods you should eat more of and less on those you should avoid, Freshii provides meals and snacks that help you live your best life. Think: fiber-rich, slow-burning carbs, essential fats and lean proteins. The menu includes custom-made green wraps, salads, quinoa bowls, and fresh pressed juices.
Today there are Freshii locations in over 50 cities and 10 countries worldwide.
Service Crew Members: Are the front line faces of freshii. Our crewmembers build our guest base by providing friendly and professional service.
Compensation:
Competitive salaries
A respectful and nurturing work culture
Great food
A clean and healthy working environment
A chance to be part of a genuine ground floor opportunity, and grow as we grow.
Position Description:
Take guest orders in a clear and pleasant manner, and communicate back options and promotions.
Efficient and pleasant service at the cash station.
Prep food and assemble guest orders.
Maintain a work place free from discrimination & harassment and ensure on-the-job safety.
Ensure a customer centric environment; provide pleasant, quick, efficient and accurate service and resolve customer service issues.
Adherence to all restaurant operation policies and procedures.
Requirements:
Retail or quick service restaurant experience in a fast-paced environment an asset.
Ability to communicate clearly and concisely, both orally and in writing.
Must able to work during lunch time. Food Safety certification is asset.
If you are looking to hit a homerun with a rapidly growing company, and are passionate about what you do, please email your resume, cover letter, and compensation history to freshii.regina@gmail.com.
Visit www.freshii.com for more information
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Computer use
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Grill
- Cash register
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 23 kg (50 lbs)
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