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Summer Student JobSt. John Bosco Wilderness Camp is seeking a responsible, amicable individual with a love of the outdoors to work as a head cook. The position is located at Zeden Lake in Narrow Hills Provincial Park, 45 minutes north of Smeaton. Room and board are provided.
The head cook will work with other kitchen staff to prepare meals for camp staff and the attending children (from approximately 50 to 150 individuals). Three meals a day as well as a snack will need to be prepared (breakfast is at 8:30 so getting up early will be required). The cook will need to work within the bounds of the menu provided.
-Current Food Safe and experience working in a commercial environment are an asset, as well as a demonstrated ability to work unsupervised.
-Must have a criminal record check and vulnerable sector check.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Camp
Food Preparation Specializations
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
Work Location Information
- Room and board provided
- Remote location
Security and Safety
- Criminal record check (abstract)
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