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Dishwasher- Moose Jaw Rock Creek Tap & Grill
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean or prepare various foods for cooking or serving.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep or scrub floors.
Clean garbage cans with water or steam.
Sort and remove trash, placing it in designated pickup areas.
use knives
retrieve or place goods from/into storage
wash dishes, glassware, or related utensils
Performing General Physical Activities Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.
understand government health, hotel or food service regulations
stock or organize goods
clean equipment or machinery
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Work Setting
- Restaurant
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Load buspans and trays
Weight Handling
- Up to 13.5 kg (30 lbs)
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