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Mardell Farms Ltd., a large, progressive grain farm located at Snowden, Hoey, and Aberdeen, SK, is looking for a Farm Camp Cook and Housekeeper for the 2015 Seeding season. This is a contract position that will begin April 20 to June 15, 2015.
We require a mature, reliable, respectful and independent individual to prepare nutritious, healthy and homemade meals for our farm crew of 10 people. All potential candidates must have at least 2 years experience in meal preparation - breakfast, lunches, supper, desserts and baking. Candidates need to be highly organized, be able to meal plan, can maintain a high level of cleanliness in the kitchen workspace, have knowledge of safe food handling and preparation, are able to work independently and can take direction as needed.
This position also requires some housekeeping which includes daily cleaning of washrooms, laundering of linens and towels, sweeping out of rooms and cleaning of the dining room.
Room and board is provided on farm.
Wages are negotiable depending on experience.
Cuisine Specialties
- International
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- All meals
- Full course meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Plan menus
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Camp
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
Work Location Information
- Staff accommodation available
- Staff accommodation provided
- Room and board provided
- Rural community
- Remote location
- Various locations
- Willing to relocate
Security and Safety
- Bondable
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