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The role of the Dish Washer is to provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots, and to maintain the kitchen area ensuring cleanliness and tidiness. Ability to do some food prep and heavy lifting may be required. The Dish Washer must be capable of working effectively both unsupervised and within a team environment.
Job Duties
Ensure that all dishes, pots, pans and cutlery, etc. are clean and sanitized.
Use proper chemicals to sanitize items.
Wash all pots, pans, inserts, etc. and clean kitchen equipment when called upon and as per cleaning schedule.
Put dishes back in proper places throughout the kitchen and server areas.
Keep the kitchen area floors swept, cleaned and washed at all times.
Clean and organize all related work equipment and areas.
Assist in other duties as directed by shift supervisor or manager.
Keep sanitation solution up to company codes at all times.
Set up dish machine in the AM and closes down machine in the PM according to company procedures.
Maintain daily cleanliness and maintenance of dish machine.
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.
Perform shift change and/or closing duties.
Maintain a favorable working relationship with all other company employees and guests to foster and promote a working environment that maximizes morale, productivity and efficiency.
Requirements
Food Safe certification preferred
WHIMIS certificate an asset
Ability to lift up to 70 pounds
Outgoing and professional with strong people skills
Must be a team player who works well with others
Good organizational skills
Must arrange your own transportation
Ability to communicate effectively both verbally and in writing
Transportation/Travel Information
- Own transportation
- Public transportation is available
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
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