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Job Order #: 5432962

NOC: 6241
Employer Name:
Cheers Restaurant & Lounge
Wage/Salary Info:
$15.50 per hourly
Posted Date:
17-Apr-2015
Location:
LLOYDMINSTER
 
# of Positions:
3
Employment Terms:
Full Time
Experience:
3-5 Years
Apply By:
01-Aug-2015
How to Apply?:
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Employer Name:
Cheers Restaurant & Lounge
Contact Name:
Majid
Contact Email:
jobs.cheersrestaurant11@gmail.com


Description

$15.50 per hour
Benefits: Gratuities
Anticipated Start Date: As soon as possible


Employment Conditions: Shift, Overtime, Weekend, Day, Night, Evening

Job Requirements
Languages: English
Education: Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.):
Cook Trade Certification

Chef Category: Sous chef
Work Setting: Restaurant
Food Preparation Specializations
Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff; Supervise cooks and kitchen staff
Additional Skills
Maintain records of food costs, consumption, sales and inventory
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
Transportation/Travel Information: Own transportation
Ability to Supervise: 3-4 people
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Significant use of memory; Computer use; Continuous learning

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