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HAVE GOOD CULINARY SKILLS , CUTTING MEATS AND VEGETABLES , CUTTING AND CHOPPING ,COOKING ON LINE AND PREP WORK. CLEANUP AND SOME DISHWASHING
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Cuisine Specialties
- East Indian
Types of Meals/Food Prepared
- Lunches
- Dinners
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Line cook
Specific Skills
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Seafood
Work Location Information
- Urban area