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Title:
Cook ( NOC: 6242 )
Job Types
Regular job
Terms of Employment:
Permanent, Full Time
Salary:
$12.50 Hourly, for 40.00 Hours per week,
Medical Benefits
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Moose Jaw, SK, ( 1 vacancy )
Skill Requirements:
Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
3 years to less than 5 years
Languages:
English
Cook Categories:
First cook
Work Setting:
Hotel
Cuisine Specialties:
East Indian
Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat
Types of Meals/Food Prepared:
All meals
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Order supplies and equipment
Essential Skills:
Reading text, Numeracy, Communication, Working with others
Employer:
607911 Saskatchewan Ltd O/a Knights Inn Hotel Canada
How to Apply:
By Mail:
45 Service Road N
Moose Jaw, SK
S6H 4N7
By Fax:
(306) 692-0662
By E mail:
Knightsinnmoosejaw@sask tel.net
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Plan menus
- Order supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
Work Setting
- Hotel
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
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