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-Cooking specific dishes in a Buffet setup from appetizers to main courses
-Food Prep required
-Rotation and receiving orders
-Checking inventory
-Cleaning and following Safe Food Handling procedures
-Must be able to handle a busy fast paced kitchen
-Must prepare high quality foods in a short period of time
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Buffet
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
- Pizza