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Type:
Permanent Full Time
Facility:
MEADOW LAKE HOSPITAL
Department:
MLH-FOOD SERVICES
Hours of Work:
In a 1 week rotation: 5 shifts of 7.50 hours
Salary or Pay Band:
Salary and benefits as per terms and conditions of employment
Job Summary:
The Nutrition Services and Operations Manager is accountable for the overall management and coordination of Food Services and Housekeeping/Laundry Services for the Meadow Lake area. The facilities in the Meadow Lake area include: the Meadow Lake Hospital, Northlands Pioneer Lodge, Loon Lake Hospital & special Care Home, L. Gervais Memorial health Centre, Paradise Hill Health Centre and St. WAlburg Health Complex. In addition, the manager provides line direction to clinical Nutrition and Materials Management for the Meadow Lake area, with operational direction for these programs being provided by managers specializing in these areas.
Experience:
Three (3) to Five (5) years management experience required, preferably in the field of Nutrition.
Required Qualifications:
Bachelors Degree in Nutrition and successful completion of an Internship Program or equivalent
Eligible for registration with the Provincial Dietitians Association
Knowledge, Skills & Abilities:
Excellent communication & interpersonal skills
Organizational skills
Leadership skills
Strong problem solving skills
Computer skills-word processing, spreadsheets, email, etc.
Valid drivers license