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START DATE: As soon as possible
REQUIREMENT: Must speak, read and write English
DUTIES:
- Prepare and cook full course meals,
- Prepare and cook individual dishes and foods,
- Prepare and cook special meals for patients as instructed by dietitian or chef,
- Plan menus,
- Ensure quality of food and determine size of food proportions,
- Work with minimal supervision,
- Prepare dishes for customers with food allergies or intolerances,
- Inspect kitchens and food service areas,
- Train staff in preparation, cooking and handling of food,
- Supervise kitchen staff and helpers,
- Maintain inventory and records of food, supplies and equipment,
- Work with specialized cooking equipment (deep fryer, etc.),
- Clean kitchen and work areas,
- Organize and manage buffets and banquets
We are equal opportunity employers and all people legally able to work are welcome to apply.
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Not applicable
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Organize and manage buffets and banquets
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
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