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Position Summary: A Waiter/Waitress (or server)$11.00/hr plus tips
Job Tasks:
- The complete set up of tables.
- Greet guests in a professional manner and provide education about the food and beverage menus, how menu items are prepared
- Inform customers of daily specials.
- Takes orders and delivers food, beverages and alcohol.
- Check food and beverages for quality and presentation before serving to guest.
- Receive guest payments and process transactions.
- Clear and clean tables promptly according to proper sanitation standards.
- Complete side duties as required including, polishing silverware, restaurant set up, and filling condiments.
Servers must clearly communicate in a professional manner with guests, vendors, coworkers and management. They must understand verbal instructions, read written instruction and communicate clearly in English
Servers must perform physical activities in a variety of that require moderate strength including, lifting, balancing, walking, and handling of materials. Must be able to stand for long periods of time. Must be able to carry trays filled with multiple dishes and drinks.
Must know or quickly learn POS system and mathematical skills that may be required for server cash outs. Must correctly operate various mechanical devices such as cash registers.
Must work overtime when needed and assist the workload of others. There may various shifts as late as 3:00 A.M. as we do operate a tavern as well as a restaurant.
Must be 19 years of age.
Certificates required or willing to obtain: Food Safety, Serve it Right
Contact Information: Please submit resume Attention Darlene Kormos Phone: 1-306-278-2992
Fax: 1-306-278-2975
Email: greenwatercove@gmail.com
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, formal or French service
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Present, open, pour and serve wine in appropriate wine glassware
- Describe and advise on wine selection
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Public transportation is not available
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Resort
- Restaurant
- Hotel
- Formal dining room
- Pub
Work Location Information
- Staff accommodation provided
- Rural community
- Remote location
Weight Handling
- Up to 9 kg (20 lbs)
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system