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Prepares bakery merchandise by accurately following thawing and baking guidelines to ensure the quality and visual appearance of Bakery Department merchandise, such as bread, cakes, pies, cookies, and rolls. Communicates effectively with the Manager and reviews the Production Sheet to understand the daily variety of bakery items to be baked, finished, and packaged. Operates and utilizes food preparation equipment, such as bread slicers, baking ovens, bread proofers donut machines, scales, and supporting equipment, such as knives, forks,dishwasher, and cleaning utensils in preparation of Bakery merchandise. Communicates and responds effectively to Customer questions, locates merchandise, and provides requested assistance on Bakery Department merchandise. Requested assistance may also include information on product freshness, ingredients, availability, and help in placing special orders for cakes and Bakery Department merchandise, such as flavor, icing type, and decorations. Answers phone and takes special orders for cakes and other bakery items from Customers. Ensures a safe and clean environment by maintaining safety standards, maintenance, and cleanliness as required by department by cleaning preparation area, freezers, coolers, and floors, using appropriate cleaning solutions and chemicals.
Qualifications Understanding and effectively following all Company procedures and polices, involving food quality assurance, Food Safety Audit, recording throwaways, product rotation, dating of merchandise, cold chain compliance, food safety and handling procedures, and cleaning procedures.
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