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Job Summary:
Responsible for organizing, producing and distributing food and beverages.
Experience:
Previous: No previous experience.
Qualifications:
Required Qualifications
Food Safe certificate
Journeyperson Cook Certificate
Knowledge, Skills & Abilities
Ability to work independently
Basic computer skills
Communication skills
Interpersonal skills
Organizational skills
Other Information
The official job descriptions are found on the Provider Group website, http://www.working-for-health.ca/supportjobevaluation/
Additional Text:
72.8 hours in 3 week rotation
Shifts (days, evenings, nights) including actual hours, date of commencement and temporary end dates are for informational purpose only and may
be subject to change.