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Title:
Cook ( NOC: 6242 )
Job Types
Regular job
Terms of Employment:
Permanent, Full Time
Salary:
$12.50 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
Regina Saskatchewan ( 2 vacancy )
Skill Requirements:
Education:
Completion of high school
Credentials (certificates, licenses, memberships, courses, etc.):
Not required
Experience:
2 years to less than 3 years
Languages:
English
Work Setting:
Restaurant
Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.)
Essential Skills:
Reading text, Numeracy, Communication, Working with others
Employer:
MMWETeng Holding LTD. O/A Edo Japan
How to Apply:
By Mail:
Cornwall Centre
TF03, 2114 - 11 Avenue
Regina, Saskatchewan S4P 0J5
By Email
MTeng@Accesscomm.ca
Essential Skills
- Reading text
- Numeracy
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Supervise kitchen staff and helpers
- Plan menus
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
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