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The successful applicant will provide academic and administrative leadership and support to the Nutrition program with the goal of ensuring students achieve the professional practice skills required to successfully complete the senior dietetics practicum and enter dietetics practice.
Reporting jointly to the Assistant Dean of Nutrition and Dietetics, and the faculty member responsible for clinical courses. The work involves short, medium and long-term planning, evaluating outcomes and recommending and implementing changes to best achieve College goals and objectives with respect to nutrition and dietetics education. It requires the ability to work under pressure, balancing competing deadlines and multi-tasking. Building strong relationships with a wide range of stakeholders, including Nutrition students, faculty, staff and practitioners and other health care educators and professionals is essential.