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Responsible for preparing and serving daily breakfast bar, greeting each guest and ensuring the guests are comfortable and overall satisfied.
Job Responsibilities:
Breakfast Operations
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Taking inventory, ordering, restocking
Clearing and cleaning tables as they are vacated
Washing serving equipment
Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
Listening and responding to guests requests
Requirements: Must be a morning person and extremely professional and customer service oriented! Food handling certificate a plus. Must be bondable.
In order to get extra hours, we are willing to train for front desk or housekeeping.
Additional Skills
- Clear and clean tables, trays and chairs
Work Setting
- Hotel
Weight Handling
- Up to 13.5 kg (30 lbs)
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