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Line/Prep Cook

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Job Order #: 5441800

NOC: 6242
Employer Name:
BROWNS SOCIALHOUSE YORKTON
Posted Date:
06-Aug-2015
Location:
YORKTON
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
Grade 10
Experience:
0-6 Months
Apply By:
20-Aug-2015
How to Apply?:
This job is no longer taking applications

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Employer Name:
BROWNS SOCIALHOUSE YORKTON
Employer Address:
 
15-275 Broadway St East Unit B
YORKTON,SK
CANADA
S3N3G7
Contact Name:
Mallory Bjella
Contact Phone:
306-782-5400
Contact Email:
yorkton@brownssocialhouse.com


Description

Browns Restaurant Group is dedicated to the art of presenting exceptional cuisine in our own stylish and unique setting. We'd like to think we simplify the dining experience, integrating fresh food and cheerful service in a relaxed environment.

Are you passionate about food? Do you want to work in a fun, social environment? Our neighborhood watering hole, Browns Socialhouse Yorkton is looking for full time and part time experienced cooks to join our team.

Ideal candidates will have:
* Minimum 6 months experience working in a kitchen
* Open availability including Sunday and Monday evenings
* An upbeat and positive attitude
* A team player mentality
* Fantastic work ethic

Want to join our team? Please send your resume to yorkton@brownssocialhouse.com.

Work Setting
- Restaurant
Essential Skills
- Significant use of memory
- Continuous learning
- Computer use
- Finding information
- Job task planning and organizing
- Critical thinking
- Decision making
- Problem solving
- Working with others
- Oral communication
- Writing
- Reading text
Specific Skills
- Wash dishes
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook individual dishes and foods
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
Types of Meals/Food Prepared
- All meals
- Breakfasts
- Dinners
- Lunches
- Short orders
Food Preparation Specializations
- Pizza
- Seafood
- Fish
- Pasta
- Meat
- Cold kitchen (salads, appetizers, sandwiches)
- Eggs and dairy
- Poultry
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Credentials (certificates, licences, memberships, courses, etc.)
- Not required

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is not available
Cook Categories
 - Cook (general)
 - Line cook
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
 - Prepare and cook individual dishes and foods
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Cereals, grains and pulses
 - Hors d'oeuvres
 - Meat
 - Pasta
 - Fish
 - Seafood
 - Pizza

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