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Dining Services Manager

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Job Order #: 5448553

NOC: 0631
Employer Name:
Dr. Hemstock Residence
Posted Date:
24-Jun-2015
Location:
LLOYDMINSTER
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Post Graduate
Experience:
3-5 Years
Apply By:
10-Jul-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Dr. Hemstock Residence
Contact Name:
Lisa Hartley
Contact Phone:
7808082161
Contact Email:
gm.dhr@diversicare.ca
Employer Website:
www.drhemstock.ca


Description

Reporting to the General Manager, the Dining Services Manager maintains all aspects of the culinary service within the residence to provide an exceptional and nutritious dining experience to the residents, and to ensure the safe and efficient preparation and delivery of food within legislative and fiscal constraints.
Key Responsibilities
    To plan, organize, direct and supervise the activities of the culinary department to ensure high quality food service
    To establish and monitor workflow, evaluate production and make changes where necessary to improve quality of service and meet established objectives
    To coordinate culinary service activities with other departments
    To inform administration of activities, issues and requirements
    To schedule  hours and assign  duties within the department
    To select , supervise, develop and evaluate performance of culinary staff to ensure a high level of productivity and the best use of staff capabilities
    To resolve staff personnel problems & refer unsolved concerns to GM
    To develop and conduct  in-service programs, and encourage staff participation
    To establish and oversee daily scheduled cleaning duties
    To establish and implement policies and procedures in accordance with regulatory requirements and interpret these for residents, families and other departments
    To maintain involvement and  direct contact with residents
    To implement the Diversicare Menus in cooperation with the residents
    To ensure food is prepared in accordance with health guidelines, including regular tasting for quality assurance (temperature, taste, etc.)

Qualifications
    Minimum of three (3) years experience in a Management role in the Retirement industry  different levels of home is considered an asset;
    Must hold a Red Seal designation or the equivalent;
    Must be knowledgeable about Provincial Food Premises Act; Occupational Health and Safety Act;
    Vulnerable Position/Sector Screening Required.

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