Job Order Detail

Description

Job Summary:
This position, under the Executive Chef, washes and properly stores all cooking utensils, china equipment, flatware and glassware.

Duties and Responsibilities:
- Wash all wares in dishwashing machine or by hand
- Polish all platters and chafing dishes
- Collect trash from kitchen areas; empties garbage barrels, wash and re-line with new bags
- Examine garbage for silverware, dishes and glassware
- Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, refrigerators, walk-ins, etc.
- Clean staff washroom
- Sweep and mop kitchen floors
- Store all dishes and other wares in proper areas
- Cleans dish machine after each shift
- Perform other tasks such as assisting in food preparation, putting away deliveries, cleaning coolers, freezers and store rooms

Skills and Abilities:
- Well organized and detail orientated
- Time management skills
- Positive communication and interpersonal skills
- Ability to work in a fast paced environment

Experience:
- Past experience an asset