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We are an exciting new restaurant that needs creative cooks and prep cooks. We offer great wages flexible shifts as well as other perks! We are looking for experienced cooks but are willing to train the right person. Immediate start.
Cuisine Specialties
- Mexican
- Italian
- Greek
- French
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Meat
- Pasta
- Game
- Fish
- Seafood
- Pizza
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