Job Order Detail

Description

Smokehaus Meats and Deli Inc  (See  http://www.smokehaus.ca ) located at  421 Centennial Drive N. Martensville, Saskatchewan has an opening for a full time and permanent retail butcher.

Duties
    Cut, trim, and otherwise prepare standard cuts of beef, pork, poultry, and fish for sale at counters or according to customers' orders
    Grind meats and slice cooked meats using powered grinders and slicing machines
    Prepare special displays of beef, pork, poultry, and fish
    Shape, lace and tie roasts and other meats, poultry or fish and may wrap prepared meats.
    Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
    Ensure food storage conditions are adequate
    Will supervise other meat cutters
    Must have experience in different cuts and  cutting meat according the needs of clients
    Experience in wild game cutting an asset


Employment requirements (Education, Skills, etc)

    Completion of secondary school
    Completion of a college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship is required.
    Must have excellent people skills
    Previous experience in dealing with customers in a high-end butchery will be considered a big asset
    Personal hygiene important
    Must have ability to  learn and accept different cuts as required by customers

Wages
    CAD $22.00 per hour depending on experience and abilities
    Annual vacation of 3 weeks
    Overtime of time-and-a-half after 40 hours per week

Please send resumes and 3 references to Trent at  smokehaus@sasktel.net