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Duties:
- prepare & cook meals for a full menu
- oversee kitchen operations
- work with minimal supervision
- monitor supplies
- supervise kitchen helpers
- follow safety & sanitation requirements
- ensure food quality
- clean kitchen & work area
40 hours per week
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Decision making
- Critical thinking
- Continuous learning
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Hors d'oeuvres
- Meat
- Pasta
- Seafood
- Pizza
Work Location Information
- Staff accommodation provided
- Rural community