Job Order Detail

Description

The La Ronge Hotel & Suites currently have openings for individuals with strong work ethic as a Line Cook.
Responsibilities    
    Prepare and cook complete meals or individual dishes and foods
    Maintain a clean and safe work environment
    Work with other team members to ensure guests meals are prepared as efficiently and quickly as possible
    Demonstrate exceptional product knowledge
    Demonstrate a desire to help where needed
    Manage all complaints as a form of feedback that can help us improve our service
    Follow Health and Safety procedures and identify unsafe practices or conditions
    Demonstrate professionalism on and off duty
    Work closely with the Chef and learn procedures
    Other duties as assigned
Qualifications
    Previous restaurant experience (is an asset but not a requirement)
    High School diploma considered an asset
    Strong interpersonal and communication skills are required
    Self-confident, personable, energetic personality
    Must be punctual, dependable and hard working
    Availability to accommodate a flexible work schedule and willingness to work with short notice
    Ability to work within a fast-paced environment on a regular basis
    Professional appearance and demeanor
If you enjoy working in a fast-paced environment as part of a team, then this may be the opportunity for you.

We look forward to hearing from you and welcome you to apply by submitting resumes to Restaurant Manager David Park in person or by fax (306 425 8085).