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Must be 19 years or older.
Employer will train on the job.
Must be willing to work some weekends.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
Essential Skills
- Oral communication
- Working with others
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Additional Skills
- Address customers' complaints or concerns
- Replenish condiments and other supplies at tables and serving areas
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Hotel
- Fast food
- Pub
Business Equipment and Computer Applications
- Electronic cash register
- Point-of-sale system
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