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Day to day dishwashing and keeping areas clean. Serving food, cleaning and sanitizing of tables. Wash, dry and distribute dishes into designated areas and arrange them in an orderly manner. Scrape items to be washed and places dishes, trays, glasses and silverware in dishwashing machine. Restocking supplies and other food preparation.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
Work Setting
- Restaurant
- Pub
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
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