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Thank you.
Prairie Pita is seeking highly motivated, passionate and energetic persons to join our food preparation team. We need a full time cook.
If you like being part of a team, keep excellent personal and work hygiene, have positive attitude to learn new things and work according to assignments, we would like to hear from you.
The candidate should be able to work Monday to Saturday, 40 hours in a week.
Qualifications:
Minimum Grade 12 with preference given to applicants with post-secondary education and previous work-related experiences in food industry, especially Pizza and Middle Eastern cuisine. Food and safety level 1 certificate an asset or willing to complete.
Applicants must be at least 18 years of age.
Employee benefits:
Quarterly salary reviews
Medical benefits
Fun exciting work environment
Discounted staff meals
Duties include:
Take customer orders and payments, food preparation, cleaning restaurant, dishes and appliances, up to 50lbs (23 Kg) weight handling and other job related duties.
This facility handles and sells products that contain nuts and other allergens.
Closing date: Midnight 31st August 2015.
Prairie Pita would like to thank all applicants, however, only those selected for interviews will be contacted.
Cuisine Specialties
- Vegetarian
- Lebanese
- International
- Canadian
- Turkish
- Moroccan
Types of Meals/Food Prepared
- All meals
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
- Valid driver's licence
- Public transportation is not available
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Fast food outlet
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Pizza
Security and Safety
- Bondable
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