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Assist and maintain pig health, comfort and environmental conditions (i.e., fresh food and water availability, air quality, sanitation), and maintain records. Assist in washing the facilities. Minimum 2 yrs experience in the livestock industry is preferred. Some supervisory duties on weekends.
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Continuous learning
Type Of Livestock Specialization
- Swine
Credentials (certificates, licences, memberships, courses, etc.)
- Driver's licence
Additional Skills
- Maintain livestock performance records
- Maintain quality control and production records
Specific Skills
- Supervise farm operations
- Recognize and treat certain livestock health problems
- Perform general farm duties
- Formulate feeding program
Type of Equipment
- Feeding and watering system
Type of Farm Operations
- Livestock
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