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Job Order #: 5461261

NOC: 6242
Employer Name:
Black Grasshopper Pub and Eatery
Posted Date:
21-Aug-2015
Location:
ESTEVAN
 
# of Positions:
2
Employment Terms:
Full Time
Education:
Grade 12
Experience:
3-5 Years
Apply By:
21-Dec-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Black Grasshopper Pub and Eatery
Contact Name:
Wendell Toth
Contact Fax:
306-634-7084
Contact Email:
Wtoth33@sasktel.net


Description

Title:
Cook (NOC: 6242)
Job Types
Regular job
Terms of Employment:
Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary:
$12.50 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
96 King Street, Estevan, SK ( 2 vacancies )
Skill Requirements:
Education:
Completion of high school
Credentials (certificates, licenses, memberships, courses, etc.):
Not applicable, Not required
Experience:
3 years to less than 5 years
Languages:
Speak English, Read English, Write English
Work Setting:
Restaurant
Food Preparation Specializations:
Stocks, soups and sauces, Eggs and dairy, Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish
Types of Meals/Food Prepared:
All meals
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Work with specialized cooking equipment (deep fryer, etc.)
Essential Skills:
Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Employer:
573406 Saskatchewan Ltd o/a  The Black Grasshopper Brew Pub & Eatery
How to Apply:
By Mail:
96 King Street
Estevan, SK, S4A2S7
In Person between 9:00 and 17:00 :
96 King Street
Estevan, SK, S4A2S7
By E-mail:
Wtoth33@sasktel.net

 

Skills and Abilities

Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Numeracy
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
 - Not applicable
Specific Skills
 - Plan menus
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant

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