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cook [ indian curry, tandoori] & sweets maker

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Job Order #: 5461462

NOC: 6242
Employer Name:
DA India Curry House
Wage/Salary Info:
13.00 P.H.
Posted Date:
23-Aug-2015
Location:
REGINA
 
# of Positions:
3
Employment Terms:
Full Time
Length of Employment:
2 year
Education:
Adult Basic Education (ABE 10) Grade 10
Experience:
3-5 Years
Apply By:
25-Sep-2015
How to Apply?:
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Employer Name:
DA India Curry House
Employer Address:
 
806 VICTORIA AVE
REGINA,SK
CANADA
S4N 0R6
Contact Name:
Harryaneja
Contact Email:
harryaneja@hotmail.com
Employer Website:
www.daindiacurry.com


Description

DA INDIA CURRY & SWEETS REST INC. o/a Da India Curry House in REGINA is hiring three full-time cooks one (indian food ) , one cook (Indian sweet maker )& One (Tandoori Cook)Cook (Indian food ) must have 3 years experience in making indian food dishes like butter chicken  ,  dal makhni ,shahi paneer  , rice , biryani etc. . Cook ( sweet maker ) is also required to have 3 years experience in making indian sweet dishes like burfi , gulab jamun , rasgulla , besan , jalebi ect.(cook tandoori ) is also required to have 3 years experience in making Tandoori dishes like. Tandoori chicken  tandoori kabbab ,cheese tikka , naan etc . salary would be $ 14.50 per hour with 40 hrs. week .Basic knowledge of English is required and knowledge of hindi or punjabi is asset .interested applicants please email resume at harryaneja@hotmail.com

 

Skills and Abilities

Cuisine Specialties
 - East Indian
Types of Meals/Food Prepared
 - Lunches
 - Dinners
 - Full course meals
 - Buffet
Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Supervise kitchen staff and helpers
 - Plan menus
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Bakery goods and desserts
 - Meat
 - Fish
 - Seafood
Work Location Information
 - Urban area

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