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Cheers Restaurant & Lounge is looking for a full
time permanent Cook/First Cook
Main duties include but not limited to:
Prepare and cook complete meals or
individual dishes and foods per order
Prepare and cook special meals for
parties, events and buffets
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food,
supplies and equipment
clean kitchen and work area
monitor and order supplies
Train kitchen staff and assist in hiring.
Requirements
Completion of High School required;
Completion of secondary school is an asset.
Several years of commercial cooking
experience are required.
Completion of a program in cooking is an
asset
Ability to work in an extremely fast paced
and busy environment while maintaining quality and
control
The desire to provide our customers with
best product possible.
Ability to relocate to Lloydminster, this
job is fulltime.
Position Pays $15.00/hr
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- Full course meals
- Buffet
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Cook Categories
- First cook
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Seafood
- Pizza