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Cook/First Cook

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Job Order #: 5462114

NOC: 6242
Employer Name:
Cheers Restaurant & Lounge
Wage/Salary Info:
$15.00
Posted Date:
25-Aug-2015
Location:
LLOYDMINSTER
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
25-Sep-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Cheers Restaurant & Lounge
Contact Name:
Nader Yasin
Contact Phone:
306-825-4181
Contact Fax:
306-825-4993
Contact Email:
cheersrest@gmail.com


Description

Cheers Restaurant & Lounge is looking for a full
time permanent Cook/First Cook

Main duties include but not limited to:
    Prepare and cook complete meals or
individual dishes and foods per order
    Prepare and cook special meals for
parties, events and buffets
    Schedule and supervise kitchen helpers
    Oversee kitchen operations
    Maintain inventory and records of food,
supplies and equipment
    clean kitchen and work area
    monitor and order supplies
    Train kitchen staff and assist in hiring.

Requirements
    Completion of High School required;
Completion of secondary school is an asset.
    Several years of commercial cooking
experience are required.
    Completion of a program in cooking is an
asset
    Ability to work in an extremely fast paced
and busy environment while maintaining quality and
control
    The desire to provide our customers with
best product possible.
    Ability to relocate to Lloydminster, this
job is fulltime.

Position Pays $15.00/hr

 

Skills and Abilities

Cuisine Specialties
 - Canadian
Types of Meals/Food Prepared
 - Short orders
 - Lunches
 - Dinners
 - Breakfasts
 - Banquets
 - Full course meals
 - Buffet
Essential Skills
 - Oral communication
 - Working with others
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Continuous learning
 - Significant use of memory
Transportation/Travel Information
 - Own transportation
 - Own vehicle
 - Valid driver's licence
Cook Categories
 - First cook
 - Cook (general)
 - Short order cook
 - Line cook
Specific Skills
 - Train staff in preparation, cooking and handling of food
 - Supervise kitchen staff and helpers
 - Recruit and hire staff
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Work Setting
 - Restaurant
 - Pub
Food Preparation Specializations
 - Stocks, soups and sauces
 - Poultry
 - Eggs and dairy
 - Cold kitchen (salads, appetizers, sandwiches)
 - Meat
 - Pasta
 - Seafood
 - Pizza

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