Job Order Detail

Description

Salary: $13.00 Hourly for 40 hours per week,
Bonus, Gratuities, Dental Benefits Anticipated
Start Date: As soon as possible
Location: Alberta (3 vacancies)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships,
courses, etc.): Not required
Experience: 1 year to less than 2 years
Languages: Speak English, Read English, Write
English
Work Setting: Restaurant Supervisory
Experience: Food and beverage servers, Food
service counter attendants and food preparers


Job Requirements:
Specific Skills: Supervise and co-ordinate activities
of staff who prepare and portion food, Establish
work schedule, Ensure food service and quality
control, Maintain records of stock, repairs, sales and
wastage, Prepare and submit reports, Supervise and
check assembly of trays, Must have knowledge of
the establishment's culinary genres, Supervise and
check delivery of food trolleys
Additional Skills: Establish methods to meet work
schedules, Train staff in job duties, sanitation and
safety procedures Work Conditions and Physical
Capabilities: Fast-paced environment, Work under
pressure, Tight deadlines, Combination of sitting,
standing, walking, Standing for extended periods
Ability to Supervise: Staff in various areas of
responsibility
Essential Skills: Reading text, Numeracy, Oral
communication, Working with others, Problem
solving, Decision making, Critical thinking, Job
task planning and organizing, Finding information,
Continuous learning
Employer: Cheers Restaurant & Lounge
Address:4301 49 Ave, Lloydminster, SK S9V 0S5