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- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Food specialities - worked as Chef, East Indian food specialities,
- Ability to Supervise - 3-4 people
Chef Category
- Chef
Ability to Supervise
- 3-4 people
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