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Experience Preferred
Weight Handling up to 9 kg (20 lbs.)
Essential Skills:
- Continuous learning;
- Problem solving;
- Working with others;
Food and Beverage Serving Skills:
- Take Orders;
- Clean Tables & Work Stations, Set Tables;
- Must be of legal age to serve alcoholic beverages;
- Describe menu items including daily specials for customers;
- Present bills to customers and accept payment in cash, credit or debit cards;
- Serve food and beverages, general plate service;
- Advise on menu selections;
Additional Skills:
- Customer service oriented;
- Address customers' complaints or concerns;
- Portion and wrap food or place it directly on plan for service, and package take-out food;
- Greet customers upon arrival;
Language Skills:
- English
Weight Handling
- Up to 9 kg (20 lbs)