Job Order Detail

Description

Food Service Cook Instructor, Buffalo Narrows, SK
Competition # NLC-15-066
October 5, 2015 to January 15, 2016 (65 Instructional days)  

Northlands College offers the opportunity to bring the gift of education to eager students in one of the most beautiful regions in Canada. We are a mid-sized college with many unique and engaging programs, small class sizes and a strong sense of community. Instructors teach courses ranging from adult basic education to first-year University, technical courses and skill training. You can help prepare students for new careers and new experiences.

The Food Service Cook Instructor is responsible for providing lecture and hands-on instruction to students.  Areas of instruction include, but are not limited to: Garde Manger (Practical); Breakfast Cooking Fundamentals; Tools and Equipment; Quantity Food Production; Quantity Meat Preparation; Quantity Preparation of Vegetables and Starches; Quantity Preparation of Soups and Sauces; and Safety, Sanitation and WHMIS.

Additional responsibilities include: classroom management; taking attendance and submitting it to the Program Assistant on a regular basis; monitoring student progress and submitting reports to the Program Coordinator on a regular basis; and other duties as assigned.

The minimal qualifications for this position are: a Red Seal Cooking Ticket; two (2) years of recent/relevant experience; and strong communication and interpersonal skills.
An equivalent combination of education and experience may be considered.

Accrediting Institute: Saskatchewan Polytechnic - Instructor must meet Saskatchewan Polytechnic's accreditation requirements.
We thank all candidates who apply; however only those short-listed for an interview will be contacted. A criminal record check will be required prior to hire. Northlands College has excellent benefits and an approved Employment Equity Plan. Applicants of Aboriginal ancestry, as well as individuals in other equity groups, are encouraged to apply.