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We currently are looking to employ a chef with food service experience in commercial business. Professional experience attributing to restaurant and healthcare organizations is expected. We hope all candidates have long term history with each previous employer.
Cuisine Specialties
- European
- Canadian
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
- Document use
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Cook Trade Certification
- Emergency First Aid and Cardiopulmonary resuscitation (CPR)
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
Specific Skills
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Estimate food and labour costs
- Estimate food requirements
- Ensure quality of food and portion control
- Create new recipes
Work Setting
- Other health care institution
- Health care institution
Chef Category
- Chef
Food Preparation Specializations
- Meat, poultry and game
- Eggs and dairy
- Cold kitchen
- Cereals, grains and pulses
- Bakery goods and desserts
Work Conditions and Physical Capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
Own Tools/Equipment
- Uniform
Work Site Environment
- Non-smoking
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